In looking over my blog, I've realized that most of my postings are entrees... I'll post some sort of protein and then just have some random veggie side. Since going paleo, Curt and I have been eating a TON more veggies. Needless to say, steamed broccoli or green beans, although delicious, can get somewhat boring. I've had to get a bit creative and try new recipes to make sure I don't get bored! Here's one of my new favorite sides! Spinach! I was never a huge fan of spinach, but I had this in a tapas restaurant once and LOVED it, so I tried my hand at it... super simple and super delicious!
Sauteed Spinach with Raisins and Pine nuts
* 1 bag baby spinach
* 1 shallot, minced
* 1/4 cup raisins
* 1/4 cup pine nuts
* 1 Tbs butter
Easy so far, right?!
Next, I added in the entire bag of spinach. I'll warn you that it looks like a lot, but spinach really cooks down to nothing. If you are cooking for 2 people who like spinach, you should definitely double the recipe! I let the spinach cook through and heat up. This really only takes about 2 minutes to cook. Just make sure you stir the whole mixture together so that the spinach is cooked (I either like mine cooked or raw... not half way wilted... I feel like that's a bit to indecisive for me!)
Voila! There you have the easiest spinach dish ever. I did see a few recipes that asked for some sherry cooking wine to be added. I tried this with and without and didnt' notice much of a difference... but if you have some sherry on hand, go ahead and throw in a bit (1 tbs or so) to see if you notice a difference!